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Technical help needed.
Posted: 25 Nov 2025, 18:44
by F 129 Row66
What are the best bicuits to avoid them breaking off and falling into your tea?
Re: Technical help needed.
Posted: 26 Nov 2025, 05:37
by GBHammer63
MaryMillingtonsGhost wrote: ↑25 Nov 2025, 20:27
honky cat" wrote: ↑25 Nov 2025, 19:17
Jaffa
cakes stand up to a good dunking, but that just brings on the whole is it a cake or a biscuit debate.
Clue's in the name fella.
Read somewhere that the definitive of cake against biscuit was as cakes go stale they get harder whereas when biscuits go stale they get softer, don’t know whether true or scam but believable.
Re: Technical help needed.
Posted: 26 Nov 2025, 02:04
by DukeofDevo
OREOS - lovely
Re: Technical help needed.
Posted: 25 Nov 2025, 23:44
by the coming of gary
Penguins and Jacobs Club can no longer be described as chocolate, as they have fallen below the legal minimum of 25 percent cocoa solids. They are now ' chocolate flavoured '.
Also gone is the famous slogan ' if you like a lot of chocolate on your biscuit , join our Club '
... Replaced by the unconvincing ' if you like a lot of biscuit in your break, join our Club '
.
Re: Technical help needed.
Posted: 25 Nov 2025, 22:51
by wils
A Wagon Wheel will do the trick. But if your cup is too small for dunking a Wagon Wheel, then a Garabaldi.
Re: Technical help needed.
Posted: 25 Nov 2025, 20:47
by Helmut Shown
Spanish tostada biscuits they seem to remain crispy even when dunked
Re: Technical help needed.
Posted: 25 Nov 2025, 20:30
by Mex Martillo
Ginger nuts
Re: Technical help needed.
Posted: 25 Nov 2025, 20:27
by MaryMillingtonsGhost
honky cat" wrote: ↑25 Nov 2025, 19:17
Jaffa
cakes stand up to a good dunking, but that just brings on the whole is it a cake or a biscuit debate.
Clue's in the name fella.
Re: Technical help needed.
Posted: 25 Nov 2025, 20:09
by only1billybonds
Sorry Frase but I think are overrated.
Twisties however are a magnificent snack.
Re: Technical help needed.
Posted: 25 Nov 2025, 19:53
by fraser
Try doing that with a Penguin you can't Tim Tams are a far superior to a Penguin, which is rare for something Aussie but Arnotts do make a superb biscuit.
Re: Technical help needed.
Posted: 25 Nov 2025, 19:44
by only1billybonds
Tim Tams are a poor man's penguin.
Re: Technical help needed.
Posted: 25 Nov 2025, 19:30
by Mad Ferret
Chocolate hobnobs
Re: Technical help needed.
Posted: 25 Nov 2025, 19:27
by fraser
Tim Tams bite a corner of each end so an imaginary diagonal line between them and suck your tea through the biscuit, perfect dunk.
The Tim Tam slam.. Google it
Re: Technical help needed.
Posted: 25 Nov 2025, 19:24
by MaryMillingtonsGhost
Re: Technical help needed.
Posted: 25 Nov 2025, 19:21
by honky cat
I've had bother with dunking ginger nuts in the past.
Re: Technical help needed.
Posted: 25 Nov 2025, 19:17
by honky cat
Probably not very helpful as I don't know if you can get these in England, they're Irish
'"The Bakehouse Limited Edition Jaffa Choc Chunk & Orange Cookies". Top, top biscuits. The Jarrod Bowen v fiorentina of Biscuits.
Jaffa cakes stand up to a good dunking, but that just brings on the whole is it a cake or a biscuit debate.
Re: Technical help needed.
Posted: 25 Nov 2025, 19:05
by Far Cough UKunt
Ginger Nuts or Shortbread works for me.
Re: Technical help needed.
Posted: 25 Nov 2025, 18:46
by On The Ball
Absolutely NOT Biscoff. They will only stand a momentary dunk.
Caramel Digestives are the correct answer. Solid, plus the caramel is wonderful heated up.