Greggs

[Leonard Hatred]

Talk to me 

[Monsieur merde de cheval]

Never use Greggs. I do like a breakfast fry up now and again, but certainly wouldn’t have baked beans with it. That’s like putting 3 spoonfuls of sugar on a meal. 
HP sauce and/or English mustard and fried bread instead of hash browns; so it’s eggs, bacon, sausage, fried tomatoes, mushrooms and fried bread. 

[Monsieur merde de cheval]

Their sausage rolls are legend. 

 Your own rolls are shite without the custard

[norwaytips]

Never use Greggs. I do like a breakfast fry up now and again, but certainly wouldn’t have baked beans with it. That’s like putting 3 spoonfuls of sugar on a meal. 
HP sauce and/or English mustard and fried bread instead of hash browns; so it’s eggs, bacon, sausage, fried tomatoes, mushrooms and fried bread. 

[Monsieur merde de cheval]

BTW Tom sauce on a banger is definitely a starter. Fucking Condiments snobs. Only on WHO.!

FUCK YOU KUMB.!

At a children's party you can turn a blind eye to it. But we are all grown men (mostly) here!

I think a mod should have a look at these posts. If that dead swan pic got modded people advocating ketchup on bangers is surely beyond the pale.

 

Ah, you again, you're weird. Wasn't it you that was adamant that baked beans shouldn't be on a fry up?

I think both tom and brown are fine on a sausage or bacon sannie, or mustard, just depends on what you fancy. Oh, and chuck a few onions in as well, if sausage.

the swede has it right on  this occasion my temperamental spanish friend

[Monsieur merde de cheval]

Talk to me 

 Wenzels  have always been my port of call for a bacon roll ..with the brown
Ive never tried Greggs 
I cherish  the fact  us BRITS  all have regional variations of how we do the same fings.

 

[Monsieur merde de cheval]

German sausage is my weakness

[Monsieur merde de cheval]

I think it depends on the type of sausage. Any decent sausages, then for me 100% brown sauce.

if it's only those hot dog type ones on offer, then tomato sauce with mustard.

I was AMAZED and ANGERED that on buying my fish finger sandwich, there was no tartar sauce available. salad, yes, tartar sauce, no. WTF?

Greggs do a fish finger sandwich? 

Greg's fishy finger.

[Monsieur merde de cheval]

Anyone who has a fry up without beans is a cսnt.

And sausage = BROWN sauce.

Always the Brown with a sausage....anything else is sacrilege.
Ketchup is yank muck ...it's as bad a cheese on chips ffs

[Monsieur merde de cheval]

Talk to me 

 Wenzels  have always been my port of call for a bacon roll ..with the brown
Ive never tried Greggs 

[WHU(Exeter)]

Nurse, spot on with the tomatoes vs baked bean scenario.

especially if you’re in that hotel breakfast with hangover scenario.

poke a fork in the tomatoes and that juice usually goes everywhere, baked beans are much more controllable, especially at that time of the day.

[wils]

I worked with a fella who put mustard on his sausages regardless of whether they were in a sandwich or fry up
He would also smear a sausage roll with it.
 

Very germanic and probably the correct thing to do. I might try that at the weekend fry up.

[iphammer]

If you want the shits have a Greggs pasty or sausage roll. 

[Jaan Kenbrovin]

Sriracha is superb on sausages. Especially barbecued.

 

[Gary Strodders shank]

I worked with a fella who put mustard on his sausages regardless of whether they were in a sandwich or fry up
He would also smear a sausage roll with it.

I like the mexican chicken baguettes in Greggs and the sausage rolls of course.
​​​​​​



 

[Mr Anon]

I don't know who to hate any more, we're all over the place, stay in your lanes!

[Manuel]

A fry up is too dry without baked beans. Admittedly I do like hash browns.


 

A fry up is fatty by nature. Fatty foods aren't dry. You overcooking your meats and hard boiling your eggs? And even if you were, brahn sauce would sort that out.

I can't boil an egg.

[wils]

A fry up is too dry without baked beans. Admittedly I do like hash browns.

 

A fry up is fatty by nature. Fatty foods aren't dry. You overcooking your meats and hard boiling your eggs? And even if you were, brahn sauce would sort that out.

[Far Cough UKunt]

It's a slippery slope to black eyed peas and grits, that one.

[Nurse Ratched]

A fry up is too dry without baked beans. Admittedly I do like hash browns.

I am with Manuel 50% on this one. Hash browns are an abomination. However, with regard to beans vs tomatoes on a fry-up, tomatoes are not sweet enough to properly balance the salt overload of bacon, black pudding and sausages. Baked beans are the ticket.

[Manuel]

A fry up is too dry without baked beans. Admittedly I do like hash browns.

[wils]

I think even BBC verify would confirm that baked beans don't belong in a proper fry up. It's an interloper. A culinary cancer in mid mitosis right there on the plate. The sugary sauce metastasizing onto your bacon and eggs.

Won't say no to onions though.

 

Baked beans have no place in a fry up. However I will concede the the hash brown. Tbh on the rare ocassion I do one at home i grill everything. Much healthier. Of course not the eggs 

beans have no place in a fry up? And you're both adding onions and those yank nonsense hash browns?? what sort of fucked up heresy is this? smh

Hash browns are another interloper. But they are sexy. You can forgive people for getting their heads turned with that one. A red blooded Englishman getting a stiffy from a tin of Heinz backed beans showing a bit of leg is depraved.

[Leonard Hatred]

Anyone who has a fry up without beans is a cսnt.

And sausage = BROWN sauce.

[Mr Anon]

Ah, you again, you're weird. Wasn't it you that was adamant that baked beans shouldn't be on a fry up?

I think both tom and brown are fine on a sausage or bacon sannie, or mustard, just depends on what you fancy. Oh, and chuck a few onions in as well.

I think even BBC verify would confirm that baked beans don't belong in a proper fry up. It's an interloper. A culinary cancer in mid mitosis right there on the plate. The sugary sauce metastasizing onto your bacon and eggs.

Won't say no to onions though.

 

Even the BBC? Those arbiters of taste and decency? Ahh well I stand corrected!

[Mr Anon]

Ah, you again, you're weird. Wasn't it you that was adamant that baked beans shouldn't be on a fry up?

I think both tom and brown are fine on a sausage or bacon sannie, or mustard, just depends on what you fancy. Oh, and chuck a few onions in as well.

I think even BBC verify would confirm that baked beans don't belong in a proper fry up. It's an interloper. A culinary cancer in mid mitosis right there on the plate. The sugary sauce metastasizing onto your bacon and eggs.

Won't say no to onions though.

 

Baked beans have no place in a fry up. However I will concede the the hash brown. Tbh on the rare ocassion I do one at home i grill everything. Much healthier. Of course not the eggs 

beans have no place in a fry up? And you're both adding onions and those yank nonsense hash browns?? what sort of fucked up heresy is this? smh

[Swiss.]

Ah, you again, you're weird. Wasn't it you that was adamant that baked beans shouldn't be on a fry up?

I think both tom and brown are fine on a sausage or bacon sannie, or mustard, just depends on what you fancy. Oh, and chuck a few onions in as well.

I think even BBC verify would confirm that baked beans don't belong in a proper fry up. It's an interloper. A culinary cancer in mid mitosis right there on the plate. The sugary sauce metastasizing onto your bacon and eggs.

Won't say no to onions though.

 

Baked beans have no place in a fry up. However I will concede the the hash brown. Tbh on the rare ocassion I do one at home i grill everything. Much healthier. Of course not the eggs