Greggs

[Leonard Hatred]

Talk to me 

[Hammer and Pickle]

Don’t worry Savage me old son - I’m not in your swan and carp game.

[only1billybonds]

Steak bake, sausage roll and a Greg's coffee are a delight on a chilly morning.

As for a fry up, have what you want.
Except:

Anyone allowing baked bean sauce to mix with the yolk of a runny egg deserves nothing but agony and misery. Appalling to witness and should be fucking outlawed.

[Cabbige Savage]

juss imajin if carp fish grow fingers - this wood be the bess .🖐 

good times

[Hammer and Pickle]

How many fingers do pikey fish have?

[Trilby55]

Fish fingers , I never knew fish had fingers .

[Hammer and Pickle]

pikey

It is?

Imagine my surprise.

[BerlingtonBertie]

pikey

[Pi Alpha Nu]

Haven't had a Greggs in years. Do they do Cheesey peas?

[El Scorchio]

[wils]

White fish in a sandwich is a no no for me.


 

 

 

I beg to differ...

[WHU(Exeter)]

I only had one out of curiosity. The fish fingers were 'allright' but nothing special and the salad addition, less said the better...

[Swiss.]

White fish in a sandwich is a no no for me.

[Council Scum]

I didn't know Greggs sold fish finger sandwiches.

I'm going to go and get one immediately.

I'm curious as I love a fish finger sandwich, but not sure I want a cold one from Greggs with salad in 

[Swiss.]

I always thought it weird that I could buy sausage rolls, but they wouldn't supply tomato sauce for them.

 

Not picking a fight. But ketchup shouldn't be anywhere near a sausage. At least for anyone postpubescent upwards. Brown sauce is what you need my friend. 

Sausage roll. Not a roll with a sausage in it.
But when I eat sausages 8n bread, I like tomato sauce and English mustard.
Brown sauce is for pork chops.

In France and Belgium it's a Pain su Saucisse and they are horrible. It's not pork minced meat as such but a horrible sausage wrapped in pastry.  Gregg's sausage rolls are a legend. One of the ex's like the veggie one and even those aren't too bad. 

[Swiss.]

I know that this thread has slightly gone off piste from its original purpose but it has raised a question about something that has long disturbed me.

So here goes and it is aimed at this Board’s Bon viveurs. What wine should I choose to accompany a traditional full English breakfast?

If you absolutely MUST have something alcoholic alongside a pre-noon full English then I'd suggest a dry German Wiessbier and not wine.

If you feel that following that advice will give you designs on invading Poland, then something fairly acidic to balance all the fat & grease; Greene King IPA, maybe? Worthington White Shield would be my preference here, where available, but I'm not a pikey and breakfast is long done & dusted before 9 am.

Post-noon Brunch, however, fill yer boots.

Rubbish from Oxbore as usual. With all that grease you need a medium dry wine like a Liebfraumilch or any Riesling grape wine. 

[Leonard Hatred]

I didn't know Greggs sold fish finger sandwiches.

I'm going to go and get one immediately.

[Mike Oxsaw]

I know that this thread has slightly gone off piste from its original purpose but it has raised a question about something that has long disturbed me.

So here goes and it is aimed at this Board’s Bon viveurs. What wine should I choose to accompany a traditional full English breakfast?

If you absolutely MUST have something alcoholic alongside a pre-noon full English then I'd suggest a dry German Wiessbier and not wine.

If you feel that following that advice will give you designs on invading Poland, then something fairly acidic to balance all the fat & grease; Greene King IPA, maybe? Worthington White Shield would be my preference here, where available, but I'm not a pikey and breakfast is long done & dusted before 9 am.

Post-noon Brunch, however, fill yer boots.

[F 129 Row66]

Perry Nium 

What's it like being  between an ars'ole and a minge?

[Hammer and Pickle]

I hear there are some excellent English method champagnes being marketed these days.

[wils]

I know that this thread has slightly gone off piste from its original purpose but it has raised a question about something that has long disturbed me.

So here goes and it is aimed at this Board’s Bon viveurs. What wine should I choose to accompany a traditional full English breakfast?

Champagne. Always.

[Far Cough UKunt]

I know that this thread has slightly gone off piste from its original purpose but it has raised a question about something that has long disturbed me.

So here goes and it is aimed at this Board’s Bon viveurs. What wine should I choose to accompany a traditional full English breakfast?

Only Gippos drink wine with breakfast?

[goose]

if the meat is pork then it should probably be a white, or a lighter bodied red like a pinot noir.

[,]

I know that this thread has slightly gone off piste from its original purpose but it has raised a question about something that has long disturbed me.

So here goes and it is aimed at this Board’s Bon viveurs. What wine should I choose to accompany a traditional full English breakfast?

[Perry Nium]

I always thought it weird that I could buy sausage rolls, but they wouldn't supply tomato sauce for them.

 

Not picking a fight. But ketchup shouldn't be anywhere near a sausage. At least for anyone postpubescent upwards. Brown sauce is what you need my friend. 

Sausage roll. Not a roll with a sausage in it.
But when I eat sausages 8n bread, I like tomato sauce and English mustard.
Brown sauce is for pork chops.

[Monsieur merde de cheval]

A fry up is too dry without baked beans. Admittedly I do like hash browns.

I am with Manuel 50% on this one. Hash browns are an abomination. However, with regard to beans vs tomatoes on a fry-up, tomatoes are not sweet enough to properly balance the salt overload of bacon, black pudding and sausages. Baked beans are the ticket.

  Yea but youre a bird..( at a stretch)...so it proves my point .
You should stick to ryvita
NO BEANS