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Cheese
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riosleftsock
- Posts: 1758
- Old WHO Number: 14557
- Has liked: 274 times
- Been liked: 88 times
Cheese
Do you hate it or love it? Is there a country that you think is the best for cheese? What's your favourite cheese? Why? Best cheese for cheese on toast? Any unusual stories or experiences with cheese? I'm probably torn between some of the french cheeses and the vastly superior cheddar. WTF is Polish cheese?
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Nurse Ratched
- Posts: 998
- Old WHO Number: 18642
- Has liked: 398 times
- Been liked: 397 times
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BRANDED
- Posts: 1706
- Location: London
- Old WHO Number: 209826
- Has liked: 70 times
- Been liked: 124 times
Re: Cheese
Saying you like Chedder Cheese is like saying you like blow jobs. Chedder comes in so many versions most of which are fucking shit. Like an old granny with dentures sucking your cock. I do like most mature hard cheeses but I like any cheese that does the job. Like a good blow job obvs.
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Nurse Ratched
- Posts: 998
- Old WHO Number: 18642
- Has liked: 398 times
- Been liked: 397 times
Re: Cheese
"Favourite cheese: Swiss Kaltbach Best for Cheese on Toast: Medium strength cheddar....the right balance between flavour and melting point Best country: France Favourite cheese dish: Cheese fondue, in the mountains when skiing. Love a good cheese board, red onion chutney, mix of crackers and some crudit?©s."
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happygilmore
- Posts: 892
- Old WHO Number: 34065
- Has liked: 48 times
- Been liked: 47 times
Re: Cheese
lab 9:22 Sat Mar 16 Re: Cheese Had to stop eating it when I was about 19..... I read that too quickly and registered 19 stone. It is very fattening. I pretty much avoid all dairy. The people who each the smelly blue stuff are weird.
Re: Cheese
"I love cheese and very much miss it. India has no significant cheese tradition and most people wouldn't know a mouldy sock from a Gorgonzola and would appreciate neither. But there are exceptions - some very good exceptions. Most are locally produced in the higher, cooler climes of the Himalayan foothills. Around here, there are two such. One is a medium hard cheese called Kalimpong, after the small town near Darjeeling where it's made. It's a decent alternative to Cheddar. The other is a small, round, heavily smoked cheese eponymously called Bandel. Delicious sliced into a salad. Apparently, you can get some good craft cheeses in the Delhi area, but I've never had any of them."
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Manuel
- Posts: 4111
- Location: The Very Far East
- Old WHO Number: 300109
- Has liked: 138 times
- Been liked: 439 times
Re: Cheese
"I'm very ignorant when it comes to cheeses, show me a cheese board and i wouldn't know what is what (unlike Karen Brady) and all I'd look for is the cheddar, as most of the others likely taste like shit. I love a bit of cheddar though."
Re: Cheese
"gosse definitely loves a cheesy bellend,can't blame him as most Eyetie women fucking proper stink"
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Mike Oxsaw
- Posts: 3968
- Location: Flip between Belvedere & Buri Ram and anywhere else I fancy, just because I can.
- Old WHO Number: 14021
- Has liked: 16 times
- Been liked: 395 times
Re: Cheese
"Love the stuff. Before covid, I'd travel back to the UK/Netherlands once a month and virtually my whole checked in luggage was different varieties of cheese. One of my saucepans found a decent independent cheese shop in Den Haag that I always used to visit; they almost always anticipated my coming and the proprietor gave me several samples (vacuum packed) to bring away; inevitably bought a kilo the following trip."
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Phall Throw
- Posts: 196
- Old WHO Number: 307525
Re: Cheese
"Do you hate it or love it? Love it Is there a country that you think is the best for cheese? France What's your favourite cheese? Why? Brie, light creamy and very good with most other foods Best cheese for cheese on toast? Cheddar or Red Leicester Any unusual stories or experiences with cheese? Allergic to penicillin but love blue cheese and still eat it. Gives me a rash on lips"