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Technical help needed.

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F 129 Row66
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Technical help needed.

Post F 129 Row66 »

What are the best bicuits to avoid them breaking off and falling into your tea?
GBHammer63
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Re: Technical help needed.

Post GBHammer63 »

MaryMillingtonsGhost wrote: 25 Nov 2025, 20:27
honky cat" wrote: 25 Nov 2025, 19:17 Jaffa cakes stand up to a good dunking, but that just brings on the whole is it a cake or a biscuit debate.

 
Clue's in the name fella.
Read somewhere that the definitive of cake against biscuit was as cakes go stale they get harder whereas  when biscuits go stale they get softer, don’t know whether true or scam but believable.
DukeofDevo
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Re: Technical help needed.

Post DukeofDevo »

OREOS - lovely
the coming of gary
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Re: Technical help needed.

Post the coming of gary »

Penguins and Jacobs Club can no longer be described as chocolate, as they have fallen below the legal minimum of 25 percent cocoa solids. They are now ' chocolate flavoured '.

Also gone is the famous slogan ' if you like a lot of chocolate on your biscuit , join our Club '

... Replaced by the unconvincing ' if you like a lot of biscuit in your break, join our Club '
.
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wils
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Re: Technical help needed.

Post wils »

A Wagon Wheel will do the trick. But if your cup is too small for dunking a Wagon Wheel, then a Garabaldi.
Helmut Shown
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Re: Technical help needed.

Post Helmut Shown »

Spanish tostada biscuits they seem to remain crispy even when dunked
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Mex Martillo
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Re: Technical help needed.

Post Mex Martillo »

Ginger nuts
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MaryMillingtonsGhost
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Re: Technical help needed.

Post MaryMillingtonsGhost »

honky cat" wrote: 25 Nov 2025, 19:17 Jaffa cakes stand up to a good dunking, but that just brings on the whole is it a cake or a biscuit debate.
 
Clue's in the name fella.
only1billybonds
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Re: Technical help needed.

Post only1billybonds »

Sorry Frase but I think are overrated.

Twisties however are a magnificent snack.
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fraser
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Re: Technical help needed.

Post fraser »

only1billybonds wrote: 25 Nov 2025, 19:44 Tim Tams are a poor man's penguin.
Try doing that with a Penguin you can't Tim Tams are a far superior to a Penguin, which is rare for something Aussie but Arnotts do make a superb biscuit. 
only1billybonds
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Re: Technical help needed.

Post only1billybonds »

Tim Tams are a poor man's penguin.
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Mad Ferret
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Re: Technical help needed.

Post Mad Ferret »

Chocolate hobnobs
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fraser
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Re: Technical help needed.

Post fraser »

Tim Tams bite a corner of each end so an imaginary diagonal line between them and suck your tea through the biscuit, perfect dunk.
The Tim Tam slam.. Google it 
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MaryMillingtonsGhost
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Re: Technical help needed.

Post MaryMillingtonsGhost »

These:

https://www.google.com/aclk?sa=L&ai=DCh ... EDo&adurl=

Unfortunately they taste like shit.
honky cat
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Re: Technical help needed.

Post honky cat »

Far Cough UKunt" wrote: 25 Nov 2025, 19:05 Ginger Nuts or Shortbread works for me.
I've had bother with dunking ginger nuts in the past. 
honky cat
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Re: Technical help needed.

Post honky cat »

Probably not very helpful as I don't know if you can get these in England, they're Irish 
'"The Bakehouse Limited Edition Jaffa Choc Chunk & Orange Cookies".    Top, top biscuits. The Jarrod Bowen v fiorentina  of Biscuits. 

Jaffa cakes stand up to a good dunking, but that just brings on the whole is it a cake or a biscuit debate.
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Far Cough UKunt
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Re: Technical help needed.

Post Far Cough UKunt »

Ginger Nuts or Shortbread works for me.
On The Ball
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Re: Technical help needed.

Post On The Ball »

Absolutely NOT Biscoff. They will only stand a momentary dunk.

Caramel Digestives are the correct answer. Solid, plus the caramel is wonderful heated up.
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