West Ham Online

Doesn't work, does it?
Completely ruined my Tesco finest Cumberlands.

Had to give them to the dog.

Given me the right fucking hump, that has.

I'm cooking air-fried Sesame Chicken next week, if anybody gives a fuck.

I cooked my Tesco Finest sausages in my old Actifry which has a paddle inside and they come out perfect. 2 minutes preheat and then in they go for 10-15 minutes and they come out banging.

without the paddle I have done fish fillets, meatballs and even chilli with the paddle. Will try beef rendang soon.

Sausages = lips, gums and arseholes. However I miss agood UK/Irish sausage. The ones in FRA/BEL are bloody horrible. At least Paris has some M&S shops. 

Those pasty sausages like Richmonds are mechanical recovered meat. They blast the carcass with high pressure water hoses to remove small bits of meat and then sweep that up off the floor to use for the sausages. They do the same thing with some brands of chicken nuggets.

People go on about German sausages but I've always preferred a good Cumberland or Lincolnshire. Always a risk as even good butchers take the piss with what they put in them.

I’m often in Ireland, and I don’t think I’ve seen Richmonds sausages there for sale.

Which is just as well, because as he’s been said, they’re revolting. The texture of a saveloy with the taste of spam.

Cauldron sausages for me as I'm a vegetarian.

stubbo-admin wrote: ↑24 Oct 2024, 16:19 Best basic sausage in my opinion are Heck. 97% pork...minimal fillers. None of the others come close to that.

With those teeth she could devour fence without blinking.

I fear my missus would devour you intellectually, my dear sausage.

She definitely looks the type……

Do you sit in the corner as your missus devours the black pudding?

Any of you cosmopolitan gourmets tried kaszanka, the Polish black sausage?

It really is the balls.

stubbo-admin wrote: ↑24 Oct 2024, 16:19 Best basic sausage in my opinion are Heck. 97% pork...minimal fillers. None of the others come close to that.

Best basic sausage in my opinion are Heck. 97% pork...minimal fillers. None of the others come close to that.

You can apparently get these in Lidl!

Never even heard of richmonds. Kearns sausages are the 8th wonder of the world. A true culinary marvel 

Mr Anon" wrote: ↑24 Oct 2024, 13:09 to be fair to Collyrob, when he said Irish sausages I doubt he meant Richmonds

He might have meant semtex

to be fair to Collyrob, when he said Irish sausages I doubt he meant Richmonds

XKhammer wrote: ↑24 Oct 2024, 13:04

Lee Trundle" wrote: ↑24 Oct 2024, 11:22 One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.

Not surprised as most homeless tramps like you don't 
least your honest 

Lee Trundle" wrote: ↑24 Oct 2024, 11:22 One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.

If you want a decent bog standard banger, you wont go far wrong with Porky Whites

Lee Trundle" wrote: ↑24 Oct 2024, 11:49

Manuel wrote: ↑24 Oct 2024, 11:33

Lee Trundle" wrote: ↑24 Oct 2024, 11:22 One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.


Over here you can only buy frozen if you want British style..



 

 

I figured you'd be stuck for getting fresh ones out there.  One of the few things I miss about this place when I travel is a good fry up breakfast.


There are plenty of them avaialble over this way,

Mad Ferret" wrote: ↑24 Oct 2024, 12:26 Don’t worry, Manuel gets plenty of other types of sausage in Southeast Asia.


Says the coward.
 

Don’t worry, Manuel gets plenty of other types of sausage in Southeast Asia.