Sausages in an air fryer

[Leonard Hatred]

Doesn't work, does it?
Completely ruined my Tesco finest Cumberlands.

Had to give them to the dog.

Given me the right fucking hump, that has.

[El Scorchio]

I can’t believe people freeze sausages. 

Irish sausages are the best around by the way-


Seriously? Richmond sausages have to be the worse sausage ever, more fat than meat!


Well, well, it wasn't me then. I bought Richmonds a short while back, haven't had them for years. Cooked the first lot (in a pan) and they were fucking revolting, you wouldn't give them to a dog, so I thought I had done something wrong. Second lot defrosted in full, used a slightly different cooking technique but same result. Threw the rest out. Stay away from these cunts.




 

 

 

 

Yeah agree, Richmond are fucking rank and they produced one of the most annoying TV adverts of all time. 

[Hammer and Pickle]

Exiled in a land of frozen sausages. That’s drama for you.

[Lee Trundle]

One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.


Over here you can only buy frozen if you want British style..


 

 

I figured you'd be stuck for getting fresh ones out there.  One of the few things I miss about this place when I travel is a good fry up breakfast.

[Manuel]

I can’t believe people freeze sausages. 

Irish sausages are the best around by the way-


Seriously? Richmond sausages have to be the worse sausage ever, more fat than meat!


Well, well, it wasn't me then. I bought Richmonds a short while back, haven't had them for years. Cooked the first lot (in a pan) and they were fucking revolting, you wouldn't give them to a dog, so I thought I had done something wrong. Second lot defrosted in full, used a slightly different cooking technique but same result. Threw the rest out. Stay away from these cunts.



 

 

 

 

 

[Hammer and Pickle]

Your sausage is frozen when your heart’s not open.

[Manuel]

One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.


Over here you can only buy frozen if you want British style..

 

 

[claret on my shirt]

I can’t believe people freeze sausages. 

Irish sausages are the best around by the way-


Seriously? Richmond sausages have to be the worse sausage ever, more fat than meat!

 

 

[fraser]

Don't own an air fryer and never used one, I hate clutter and my worktops have the maximum I can tolerate. Toaster,kettle, coffee machine and a coffee grinder.. 

[Lee Trundle]

One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.

[Manuel]

I can’t believe people freeze sausages. 



Do you mean keep them in the freezer, surely you buy them frozen? I keep them in the freezer sometimes as they will go off if left in fridge for too long?
 

 

[collyrob]

I can’t believe people freeze sausages. 

Irish sausages are the best around by the way

[violator]

They are also great for reviving limp chips that you might be dragging home after a post-pub pit stop at the kebab shop

[Council Scum]

Sorry Anon son, but im old School when it comes to cooking, Mrs Syders has an Air Fryer but i never use the thing and whatever she "frys" in it usually just doesn't taste the same.

Frying is frying, Roasting is roasting, boiling, steaming etc etc

Air Fryers! Bollocks to that.

Each to their own but a good sausage is done in the pan, NOT in some modern-day gimmick of a fryer......

This

[Sydney_Iron]

Sorry Anon son, but im old School when it comes to cooking, Mrs Syders has an Air Fryer but i never use the thing and whatever she "frys" in it usually just doesn't taste the same.

Frying is frying, Roasting is roasting, boiling, steaming etc etc

Air Fryers! Bollocks to that.

Each to their own but a good sausage is done in the pan, NOT in some modern-day gimmick of a fryer......

[Mr Anon]

Sausages in an air fryer do fuck off, frying pan is the only way in my humble, get a nice bit of caramelization going and a nice dark golden brown on the skin once cooked through, if they split then you're not cooking them properly......

Air fryers Dogs etc

 

 

you can absolutely get  the same result, people that say otherwise have been overcooking and drying them out. don't overly prick them like you would for the pan, one will do or none at all , and use very little oil as they will end up too greasy, and make sure you turn them at least once. finally subtract 20% cooking time and 20 degrees from oven instructions and you perfectly cooked sausage with very little fuss!

[MaryMillingtonsGhost]

Very rarely use the conventional oven nowadays, apart from pizza which is a cսnt to get into an air fryer.
Was surprised to find it also cooks scampi very well.
With regards to sausages, have found that they need to be de-frosted and pricked first. 14mins on full power (200) and turned 3 or 4 times. Come out lovely and dark.
Same with burgers, although on 180.

[Mike Oxsaw]

I bet some on here won't even use a microwave (just because it doesn't show Channel 4. Red Hot & Dutch and the James Whale Show).

Oxbore you have chucked your sausage into few things hotter than an air fryer in Bangkok haven't you!

Unlike you, though, none were ladyboys or under-age raspberries, about whom you repeatedly demonstrate a great passion.

[Sydney_Iron]

Sausages in an air fryer do fuck off, frying pan is the only way in my humble, get a nice bit of caramelization going and a nice dark golden brown on the skin once cooked through, if they split then you're not cooking them properly......

Air fryers Dogs etc

[ironsofcanada]

I have one that does a lot of other things, to be fair.

Just used it to "oven" dried the tomatoes I brought in on our first day of snow this week.

Store in some oil with garlic and spices and they last a fair while. 


It also nice for other things, if you don't want a warm oven on in the summer.

 

[Hammer and Pickle]

I like a thread involving Leonard talking to us.

[XKhammer]

I bet some on here won't even use a microwave (just because it doesn't show Channel 4. Red Hot & Dutch and the James Whale Show).

Oxbore you have chucked your sausage into few things hotter than an air fryer in Bangkok haven't you!

[Ladysmith]

I do like a thread about men talking about their sausages

[Mr Anon]

Why would any adult have an air fryer, just learn to fucking cook. 

 

the learning to cook part is the recipe and what to cook when, not the literal action of turning a fucking oven on, did you think that was the tricky part?

Yeah chucking absolutely anything and everything into an air fryer is an art. learn to cook. 

Luddite! well I hope you're using a wood burning stove and not cheating with one of those newfangled gas contraptions

[Mike Oxsaw]

I bet some on here won't even use a microwave (just because it doesn't show Channel 4. Red Hot & Dutch and the James Whale Show).

[Russ of the BML]

Yes I will. So come on detail then, how long in the air fryer? do you defrost them first (I suspect not) and do you flip them halfway through?

Frozen bangers are probably going to take 15-18 mins. Fresh bangers will be quick - Probably looking at 7 - 10 mins at most. If you have a good air fryer probably the lesser. 

My advice would be to defrost first so you get them done quicker. But be wary, you need to keep your eye on them. After they start to colour check them regular and just give them a good shake. The hot air circulates so they do get an even colour, but you just need to make sure they don't stick, so that's why you give them a good shake regularly.

They never split (well, mine haven't) and they always come out perfectly cooked. 

we have even gone proper middle class and got a meat spike that tells you temp. 68 degrees is bang on. And let them sit for a few mins before eating. 


OK thanks. I normally have my air fryer on full heat as when you look up how to best cook something, or someone gives you some advice, it/they normally just tell you for how long, rarely mentions a temp like it would for oven cooking, but maybe for sausages go lower so they are cooked inside properly, the max temp on my air fryer is 200c.

 

Sorry - Yeah meant to say - That is based on 200. We can turn ours down but we just go with standard setting.