West Ham Online

Manuel wrote: ↑24 Oct 2024, 11:37

claret on my shirt" wrote: ↑24 Oct 2024, 11:29

collyrob wrote: ↑24 Oct 2024, 10:16 I can’t believe people freeze sausages. 

Irish sausages are the best around by the way-


Seriously? Richmond sausages have to be the worse sausage ever, more fat than meat!


Well, well, it wasn't me then. I bought Richmonds a short while back, haven't had them for years. Cooked the first lot (in a pan) and they were fucking revolting, you wouldn't give them to a dog, so I thought I had done something wrong. Second lot defrosted in full, used a slightly different cooking technique but same result. Threw the rest out. Stay away from these cunts.




 

 

 

 

Manuel wrote: ↑24 Oct 2024, 11:33

Lee Trundle" wrote: ↑24 Oct 2024, 11:22 One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.


Over here you can only buy frozen if you want British style..


 

 

claret on my shirt" wrote: ↑24 Oct 2024, 11:29

collyrob wrote: ↑24 Oct 2024, 10:16 I can’t believe people freeze sausages. 

Irish sausages are the best around by the way-


Seriously? Richmond sausages have to be the worse sausage ever, more fat than meat!


Well, well, it wasn't me then. I bought Richmonds a short while back, haven't had them for years. Cooked the first lot (in a pan) and they were fucking revolting, you wouldn't give them to a dog, so I thought I had done something wrong. Second lot defrosted in full, used a slightly different cooking technique but same result. Threw the rest out. Stay away from these cunts.



 

 

Lee Trundle" wrote: ↑24 Oct 2024, 11:22 One of the few common grounds I have with collyrob.

I don't think I've ever purchased frozen sausages or even frozen fresh ones.


Over here you can only buy frozen if you want British style..

 

collyrob wrote: ↑24 Oct 2024, 10:16 I can’t believe people freeze sausages. 

Irish sausages are the best around by the way-


Seriously? Richmond sausages have to be the worse sausage ever, more fat than meat!

 

collyrob wrote: ↑24 Oct 2024, 10:16 I can’t believe people freeze sausages. 



Do you mean keep them in the freezer, surely you buy them frozen? I keep them in the freezer sometimes as they will go off if left in fridge for too long?
 

Sydney_Iron wrote: ↑24 Oct 2024, 08:46 Sorry Anon son, but im old School when it comes to cooking, Mrs Syders has an Air Fryer but i never use the thing and whatever she "frys" in it usually just doesn't taste the same.

Frying is frying, Roasting is roasting, boiling, steaming etc etc

Air Fryers! Bollocks to that.

Each to their own but a good sausage is done in the pan, NOT in some modern-day gimmick of a fryer......

Sydney_Iron wrote: ↑24 Oct 2024, 02:51 Sausages in an air fryer do fuck off, frying pan is the only way in my humble, get a nice bit of caramelization going and a nice dark golden brown on the skin once cooked through, if they split then you're not cooking them properly......

Air fryers Dogs etc

XKhammer wrote: ↑23 Oct 2024, 19:28

Mike Oxsaw" wrote: ↑23 Oct 2024, 13:47 I bet some on here won't even use a microwave (just because it doesn't show Channel 4. Red Hot & Dutch and the James Whale Show).

Oxbore you have chucked your sausage into few things hotter than an air fryer in Bangkok haven't you!

Mike Oxsaw" wrote: ↑23 Oct 2024, 13:47 I bet some on here won't even use a microwave (just because it doesn't show Channel 4. Red Hot & Dutch and the James Whale Show).

Council Scum" wrote: ↑23 Oct 2024, 11:29

Mr Anon" wrote: ↑23 Oct 2024, 11:08

Council Scum" wrote: ↑23 Oct 2024, 09:19 Why would any adult have an air fryer, just learn to fucking cook. 

 

the learning to cook part is the recipe and what to cook when, not the literal action of turning a fucking oven on, did you think that was the tricky part?

Yeah chucking absolutely anything and everything into an air fryer is an art. learn to cook. 

Manuel wrote: ↑23 Oct 2024, 10:09

Russ of the BML" wrote: ↑23 Oct 2024, 10:00

Manuel wrote: ↑23 Oct 2024, 09:54

Yes I will. So come on detail then, how long in the air fryer? do you defrost them first (I suspect not) and do you flip them halfway through?

Frozen bangers are probably going to take 15-18 mins. Fresh bangers will be quick - Probably looking at 7 - 10 mins at most. If you have a good air fryer probably the lesser. 

My advice would be to defrost first so you get them done quicker. But be wary, you need to keep your eye on them. After they start to colour check them regular and just give them a good shake. The hot air circulates so they do get an even colour, but you just need to make sure they don't stick, so that's why you give them a good shake regularly.

They never split (well, mine haven't) and they always come out perfectly cooked. 

we have even gone proper middle class and got a meat spike that tells you temp. 68 degrees is bang on. And let them sit for a few mins before eating. 


OK thanks. I normally have my air fryer on full heat as when you look up how to best cook something, or someone gives you some advice, it/they normally just tell you for how long, rarely mentions a temp like it would for oven cooking, but maybe for sausages go lower so they are cooked inside properly, the max temp on my air fryer is 200c.