Sausages in an air fryer

[Leonard Hatred]

Doesn't work, does it?
Completely ruined my Tesco finest Cumberlands.

Had to give them to the dog.

Given me the right fucking hump, that has.

[Helmut Shown]

https://scottishmum.com/wp-content/uplo ... mple-1.pdf

use the chart both times and temperatures and it may stop you burning your air fryer meals

[munkyfunk]

18mins @ 180 deg.
cock on

[wils]

*AVOCADO

It's that shit, I can't even spell it correctly.

either way I cannot stand that shit either. just tasteless slop.

If you're in Italy, Pancetta is your friend. Transforms it. All about contrasts bringing out flavours.

Or on toast with a squeeze of lime and a sprinkle of Aleppo pepper. Top it off with a poached egg. Eat that for breakfast for a few weeks and your cholesterol will be down in no time. Throw your statins in the bin and thank me later.

[Mr Anon]

If you own an air fryer you are either a gullible pensioner glued to the shopping channels or a peasant. It's just the latest thing they want to sell to all the idiots that bought nutri bullets panini makers. 

 you sound like the luddites that mocked mobile phones when they first came out, get with the times grandad!

[Gentile]

Keep it down cretin. 

[Vexed]

If you own an air fryer you are either a gullible pensioner glued to the shopping channels or a peasant. It's just the latest thing they want to sell to all the idiots that bought nutri bullets panini makers. 

[ray winstone]

20 minutes at 180, perfect every time.

[Swiss.]

Anyone who doesn't do their bacon , black pudding and sausages on a skillet has no taste. 

[Nurse Ratched]

*AVOCADO

It's that shit, I can't even spell it correctly.

either way I cannot stand that shit either. just tasteless slop.

It's disgusting. Like the plant version of lard. 

[Mr Anon]

*AVOCADO

It's that shit, I can't even spell it correctly.

either way I cannot stand that shit either. just tasteless slop.

That's like complaining about butter, yeah not great on its own, but great combined, GUACAMOLE?

[goose]

*AVOCADO

It's that shit, I can't even spell it correctly.

either way I cannot stand that shit either. just tasteless slop.

[Lee Trundle]

*AVOCADO

It's that shit, I can't even spell it correctly.

[Massive Attack]

It's the Diet Coke wankers with a full English that get me.

[Lee Trundle]

Anyone who moans about an English breakfast being unhealthy is guaranteed to be an AVACADO eater for breakfast.

[Massive Attack]

and they say British people have bad diets..................

Pint of Bothered and 2 of everything on the plate please, Barman!

[Pub Bigot]

You’ve got a Wish air fryer, Len. Mine works a treat for Tesco’s finest. 

Egg and sausage in a toasted sandwich, English mustard spread over  the bread instead of the abomination that is butter/marge, and a plop of red sauce is heaven. 

[goose]

and they say British people have bad diets..................

[Far Cough UKunt]

You need to learn how to lighten the fuck up.

[Manuel]

Expert textpert choking smokers
Don't you think the joker laughs at you?

You have a strange obsession with me, cսnt. As you were.

[Far Cough UKunt]

Expert textpert choking smokers
Don't you think the joker laughs at you?

[Manuel]

Air Fryers are perfectly okay if used properly. Too many folk slam the heat right up and expect instant high speed results, which of course is fkg stupid.
Another vote for Heck here, and the other ones which are quality are Powters - we like the 'Skinny Pig' ones, and they also do a version of the Newmarket sausages too.
What many don't realise is you can cook sausages from frozen in the air fryer perfectly successfuly. I'm not talking sausages 'bought frozen', but we sometimes do tend to buy them fresh and then freeze them for later use. The trick is always to turn the temperature down a bit and give them time to cook through more slowly. 
Incidentally, a decent butcher will make his own sausages with proper cuts of meat, not scrag - you have to pay for them, mind, but it's all about quality. If you go out expecting to pay as little as possible, don't complain if it buys you inedible rubbish. Tight bastards... 

Another fucking expert... 

[COOL HAND LUKE]

Air Fryers are perfectly okay if used properly. Too many folk slam the heat right up and expect instant high speed results, which of course is fkg stupid.
Another vote for Heck here, and the other ones which are quality are Powters - we like the 'Skinny Pig' ones, and they also do a version of the Newmarket sausages too.
What many don't realise is you can cook sausages from frozen in the air fryer perfectly successfuly. I'm not talking sausages 'bought frozen', but we sometimes do tend to buy them fresh and then freeze them for later use. The trick is always to turn the temperature down a bit and give them time to cook through more slowly. 
Incidentally, a decent butcher will make his own sausages with proper cuts of meat, not scrag - you have to pay for them, mind, but it's all about quality. If you go out expecting to pay as little as possible, don't complain if it buys you inedible rubbish. Tight bastards... 

[nychammer]

I've fallen out of love with my air fryer. Messy bastards they are. Sausages i actually like done in the oven

[SurfaceAgentX2Zero]

Those pasty sausages like Richmonds are mechanical recovered meat. They blast the carcass with high pressure water hoses to remove small bits of meat and then sweep that up off the floor to use for the sausages. They do the same thing with some brands of chicken nuggets.

People go on about German sausages but I've always preferred a good Cumberland or Lincolnshire. Always a risk as even good butchers take the piss with what they put in them.

Is it compulsory for mechanically recovered meat to be blasted onto the floor?

I presume that the meat is thrown on the floor first before its scraped up.

It's a bit like 2nd Class post.

[stubbo-admin]

https://www.heckfood.co.uk/products/hec ... 2161799299

97% Lean Pork Shoulder.