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Black Pudding
Re: Black Pudding
Waitrose do a nice one. I love the stuff but only recently got into it in the last year or two. Black pudding with a fried egg is a cracking start to the day.
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SnarestoneIron
- Posts: 108
- Old WHO Number: 226870
- Has liked: 2 times
- Been liked: 3 times
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Rio or Anton or Les
- Posts: 6
Re: Black Pudding
"Had it Burnley once at a hotel when working up there. It was a starter for an evening meal. This thing came out deep fried with batter and the size of an ice hockey puck! Kin delicious! Didn't really need the main course. Generally love a bi of BP, a nice touch on a traditional fry up."
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Bouncing Ludo
- Posts: 34
- Old WHO Number: 257049
- Has liked: 14 times
- Been liked: 5 times
Re: Black Pudding
"Love Black (and White) Pudding and not just for breakfast Pigeon, Black Pudding and Bacon all fried up with a plate of rocket and drizzled with Balsamic is lovely. https://hfv.co.uk/recipes/warm-black-pudding-and-wood-pigeon-breast-salad/"
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Jaan Kenbrovin
- Posts: 1022
- Old WHO Number: 269499
- Has liked: 37 times
- Been liked: 202 times
Re: Black Pudding
"Always swerved it until the last fews years. Really like it now. Started as the reluctatant last thing on the plate I'd attempt to eat, to being bumped up and evenly eaten on a full bifta breako. It looks grim, but it's a good counter flavour to everything else*. *Even if you have chips."
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yngwies Cat
- Posts: 329
- Old WHO Number: 17468
- Has liked: 47 times
- Been liked: 50 times
Re: Black Pudding
"Black, white with brown sauce. Lovely! Who said culinary multiculturalism in plate down work."
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Mex Martillo
- Posts: 1445
- Location: Catalonia
- Old WHO Number: 11796
- Has liked: 134 times
- Been liked: 175 times
Re: Black Pudding
"I'm quite impressed by your Dad Joe. They call it morcilla here, I love a morcilla tapa with my canya."
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Mike Oxsaw
- Posts: 3969
- Location: Flip between Belvedere & Buri Ram and anywhere else I fancy, just because I can.
- Old WHO Number: 14021
- Has liked: 16 times
- Been liked: 395 times
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MrTrentReznor
- Posts: 56
- Old WHO Number: 13636
Re: Black Pudding
Love it but it's not nice when sliced too thin & is overcooked. Needs to be thick slices & just warmed in grill/pan. It's already 'cooked'.
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claret on my shirt
- Posts: 81
- Old WHO Number: 21583
- Has liked: 20 times
- Been liked: 5 times
Re: Black Pudding
"Lovely stuff, tried it for the 1st time this year and was well pissed off i'd not tried it b4, white pudding is OK as well"
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Mike Oxsaw
- Posts: 3969
- Location: Flip between Belvedere & Buri Ram and anywhere else I fancy, just because I can.
- Old WHO Number: 14021
- Has liked: 16 times
- Been liked: 395 times
Re: Black Pudding
"Vexed 8:32 Wed Oct 11 Re: Black Pudding Ag! People need to put more effort into their iconography, it’s not like there isn’t enough to choose from."
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Matthew Holmes
- Posts: 309
- Old WHO Number: 311508
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Mike Oxsaw
- Posts: 3969
- Location: Flip between Belvedere & Buri Ram and anywhere else I fancy, just because I can.
- Old WHO Number: 14021
- Has liked: 16 times
- Been liked: 395 times
Re: Black Pudding
"Given that millions of people enjoy cows' eyelids and arseholes, which are the main ingredients of most fast-food burgers, black pudding is not that far down the scale."