AFFILIATE SEARCH | Shop Amazon.co.uk using this search bar and support WHO!
Greggs
Forum rules
Whilst 'off-topic' means all non-football topics can be discussed. This is not a free for all. Rights to this area of the forum aren't implicit, and illegal, defamator, spammy or absuive topics will be removed, with the protagonist's sanctioned.
Whilst 'off-topic' means all non-football topics can be discussed. This is not a free for all. Rights to this area of the forum aren't implicit, and illegal, defamator, spammy or absuive topics will be removed, with the protagonist's sanctioned.
-
- Posts: 526
- Old WHO Number: 18101
- Has liked: 124 times
- Been liked: 68 times
Re: Greggs
Lamb, eh?
***sniggers***
Whatever it is it has a distinct meat flavour that is different from the beef donairs (similar) we get hear.
And I'm not squeamish and I enjoy the taste a lot more.
And I'm not squeamish and I enjoy the taste a lot more.
- WHU(Exeter)
- Posts: 1312
- Old WHO Number: 13669
- Has liked: 75 times
- Been liked: 127 times
Re: Greggs
You can read anything for free on the Telegraph site by switch your Java script off on your browser. It stops that little pop up blocking the page. (paste this in your Chrome browser to take you to the setting: chrome://settings/content/javascript )
Good tip that. Cheers.
Good tip that. Cheers.
- Hammer and Pickle
- Posts: 4006
- Old WHO Number: 211190
- Has liked: 99 times
- Been liked: 133 times
- WHU(Exeter)
- Posts: 1312
- Old WHO Number: 13669
- Has liked: 75 times
- Been liked: 127 times
- Hammer and Pickle
- Posts: 4006
- Old WHO Number: 211190
- Has liked: 99 times
- Been liked: 133 times
Re: Greggs
ironsofcanada wrote: ↑23 Nov 2024, 02:59 In England 9 years and managed to artfully dodge Greggs the entire time.
My guilty pleasure was the chicken/mushroom or ham/cheese slice I would get at the cheese stall that came with the traveling market every week. (The guy could have bough them from Greggs for all I know, I guess.)
I miss those and a proper lamb kebab.
Too right about a good Lamb Doner. In Begium and France they use veal/turkey mix and in Sweden beef.
- SurfaceAgentX2Zero
- Posts: 630
- Old WHO Number: 214126
- Has liked: 87 times
- Been liked: 146 times
- Lee Trundle
- Posts: 3085
- Old WHO Number: 33318
- Been liked: 439 times
- Hammer and Pickle
- Posts: 4006
- Old WHO Number: 211190
- Has liked: 99 times
- Been liked: 133 times
- Nurse Ratched
- Posts: 998
- Old WHO Number: 18642
- Has liked: 398 times
- Been liked: 397 times
- Far Cough UKunt
- Posts: 985
- Has liked: 276 times
- Been liked: 422 times
Re: Greggs
Ah, Kendo Nagasaki, the days of Wrestling preceding the football scores of a Saturday.
Simpler times.
Simpler times.
Re: Greggs
Nurse Ratched" wrote: ↑23 Nov 2024, 09:58 I know it's off topic, but I'm not doing a new thread for this.
If you can access the Telegraph site, there's a treat of an interview with KENDO NAGASAKI.
You can read anything for free on the Telegraph site by switch your Java script off on your browser. It stops that little pop up blocking the page. (paste this in your Chrome browser to take you to the setting: chrome://settings/content/javascript )
Although I don't know why I am replying to you after that runny egg post. Over cooked fried egg goes straight in the bin in our house. There's just no point it.
Although I don't know why I am replying to you after that runny egg post. Over cooked fried egg goes straight in the bin in our house. There's just no point it.
- Nurse Ratched
- Posts: 998
- Old WHO Number: 18642
- Has liked: 398 times
- Been liked: 397 times
Re: Greggs
Mr Anon" wrote: ↑23 Nov 2024, 12:08Nurse Ratched" wrote: ↑23 Nov 2024, 09:56only1billybonds wrote: ↑22 Nov 2024, 19:29 Steak bake, sausage roll and a Greg's coffee are a delight on a chilly morning.
As for a fry up, have what you want.
Except:
Anyone allowing baked bean sauce to mix with the yolk of a runny egg deserves nothing but agony and misery. Appalling to witness and should be fucking outlawed.Anyone who asks for/eats runny egg yolk is a mutt. Filthy fuckers. I can't even look at runny egg yolk without retchingsometimes I read your posts and think yeah you're the right side if history , and then I see you don't like runny yolks which are clearly the most enjoyable part of an egg, and now you're scum again!
I WILL KILL YOU.
- Mike Oxsaw
- Posts: 3967
- Location: Flip between Belvedere & Buri Ram and anywhere else I fancy, just because I can.
- Old WHO Number: 14021
- Has liked: 16 times
- Been liked: 394 times
Re: Greggs
Mr Anon" wrote: ↑23 Nov 2024, 12:08Nurse Ratched" wrote: ↑23 Nov 2024, 09:56only1billybonds wrote: ↑22 Nov 2024, 19:29 Steak bake, sausage roll and a Greg's coffee are a delight on a chilly morning.
As for a fry up, have what you want.
Except:
Anyone allowing baked bean sauce to mix with the yolk of a runny egg deserves nothing but agony and misery. Appalling to witness and should be fucking outlawed.Anyone who asks for/eats runny egg yolk is a mutt. Filthy fuckers. I can't even look at runny egg yolk without retchingsometimes I read your posts and think yeah you're the right side if history , and then I see you don't like runny yolks which are clearly the most enjoyable part of an egg, and now you're scum again!
What do retired European expats do for entertainment in Thailand?
A while back, 5 of us spent a whole afternoon drinking beer and debating the correct way to fry an egg.
Living the dream, and then some, me.
A while back, 5 of us spent a whole afternoon drinking beer and debating the correct way to fry an egg.
Living the dream, and then some, me.
- Massive Attack
- Posts: 3354
- Old WHO Number: 321955
- Has liked: 1813 times
- Been liked: 885 times
Re: Greggs
Nurse Ratched" wrote: ↑23 Nov 2024, 09:58 I know it's off topic, but I'm not doing a new thread for this.
If you can access the Telegraph site, there's a treat of an interview with KENDO NAGASAKI.
Bless you
Re: Greggs
Nurse Ratched" wrote: ↑23 Nov 2024, 09:56only1billybonds wrote: ↑22 Nov 2024, 19:29 Steak bake, sausage roll and a Greg's coffee are a delight on a chilly morning.
As for a fry up, have what you want.
Except:
Anyone allowing baked bean sauce to mix with the yolk of a runny egg deserves nothing but agony and misery. Appalling to witness and should be fucking outlawed.Anyone who asks for/eats runny egg yolk is a mutt. Filthy fuckers. I can't even look at runny egg yolk without retching
sometimes I read your posts and think yeah you're the right side if history , and then I see you don't like runny yolks which are clearly the most enjoyable part of an egg, and now you're scum again!
- Nurse Ratched
- Posts: 998
- Old WHO Number: 18642
- Has liked: 398 times
- Been liked: 397 times
Re: Greggs
I know it's off topic, but I'm not doing a new thread for this.
If you can access the Telegraph site, there's a treat of an interview with KENDO NAGASAKI.
If you can access the Telegraph site, there's a treat of an interview with KENDO NAGASAKI.
- Nurse Ratched
- Posts: 998
- Old WHO Number: 18642
- Has liked: 398 times
- Been liked: 397 times
Re: Greggs
only1billybonds wrote: ↑22 Nov 2024, 19:29 Steak bake, sausage roll and a Greg's coffee are a delight on a chilly morning.
As for a fry up, have what you want.
Except:
Anyone allowing baked bean sauce to mix with the yolk of a runny egg deserves nothing but agony and misery. Appalling to witness and should be fucking outlawed.
Anyone who asks for/eats runny egg yolk is a mutt. Filthy fuckers. I can't even look at runny egg yolk without retching
-
- Posts: 526
- Old WHO Number: 18101
- Has liked: 124 times
- Been liked: 68 times
Re: Greggs
In England 9 years and managed to artfully dodge Greggs the entire time.
My guilty pleasure was the chicken/mushroom or ham/cheese slice I would get at the cheese stall that came with the traveling market every week. (The guy could have bough them from Greggs for all I know, I guess.)
I miss those and a proper lamb kebab.
My guilty pleasure was the chicken/mushroom or ham/cheese slice I would get at the cheese stall that came with the traveling market every week. (The guy could have bough them from Greggs for all I know, I guess.)
I miss those and a proper lamb kebab.