Cheese

[riosleftsock]

Do you hate it or love it? Is there a country that you think is the best for cheese? What's your favourite cheese? Why? Best cheese for cheese on toast? Any unusual stories or experiences with cheese? I'm probably torn between some of the french cheeses and the vastly superior cheddar. WTF is Polish cheese?

[nychammer]

"cant beat a pungent, matured cheddar"

[Swiss.]

Might have to did out me mums fondue set. Emmental and Gruierre and a splash hoc

[Coffee]

Have it with a jug of iced water. Yum.

[mashed in maryland]

"Disagree, proper creamy and refreshing"

[Coffee]

"But mashed, mozzarella has no taste unless it's melted on something. On its own it's the definition of blandness."

[mashed in maryland]

Adore mozzerella. Could (and often have) just eat a ball of it with nothing else Swiss cheeses are the best though

[yngwies Cat]

"Can't beat, an old fashioned Cheese on toast with a strong cheddar. Brown Sauce. Sorted"

[riosleftsock]

"Just tried the Comte I bought a week or so ago, absolutely delicious. Nutty, sweet and tangy at the same time. I fucking love cheese!"

[Ron Greensward]

Aalborg. Nearest to Saga I have found. Might even be the same recipe as they took over the maker. But just like Danish Carlsberg is better than UK Carsberg the original cheese seems better to me.

[Leonard Hatred]

GALTEE

[Manuel]

Lato 9:24 Mon Mar 18 ''Mature Cheddar Cheese.....cant get enough of it. You keep the other Cheeses!'' Yup!

[Tomshardware]

Comte is a decent cheese.

[Aalborg Hammer]

Castello spreadable Danish blue cheese.. Wonderful

[Lato]

Mature Cheddar Cheese.....cant get enough of it. You keep the other Cheeses!

[Noah]

Femmental Shedam Fillyadelphia Organzola Mmmmmmm

[the exile]

"Sorry, the extremely strong Spanish cheese that my phone autocorrected to Charles should have been Cabrales."

[Coffee]

"Come on, don't talk about that cheese spread stuff in the same sentence as real cheese. You wouldn't mention ginger ale in a post about real ale."

[Sydney_Iron]

"Australian cheese is surprisingly good, maybe not up their with the French but some good cheesemakers down here, Don’t mind the laughing cow as well, in Vietnam they sell baquets on the street with it, a couple of those and a Vietnamese coffee was a good start to the day when i travelled that neck of the woods."

[Takashi Miike]

"laughing cow spread cheese, especially from a supermarket"

[mallard]

Always enjoyed a Dairylea triangle myself

[BRANDED]

Buffalo Mozzarella on a rustic pizza Feta in greek salad Swiss alpine cheese heated with fresh baguette and local white wine. Raclette Grilled goats cheese in Salade Ch?®vre Claude Fondue quesadilla Tartiflette Souffl?© The dishes are endless. The cheeses brilliant. Just dont buy from a supermarket

[BRANDED]

Buffalo Mozzarella on a rustic pizza Feta in greek salad Swiss alpine cheese heated with fresh baguette and local white wine. Raclette Grilled goats cheese in Salade Ch?®vre Claude Fondue quesadilla Tartiflette Souffl?© The dishes are endless. The cheeses brilliant. Just dont buy from a supermarket

[riosleftsock]

"Zeb Agree with all of those, in fact I just bought some vintage Comte today. Reblechon is delicious. Best brie I've tasted was a somerset ripe brie. I love english cheese, but always prepared to try a new fromage. I think ours is best by the way. Still no comment on Polish cheeses (lol)"

[the exile]

"Cheese is absolutely crucial - couldn't live without it. Too many favourites to name here, mostly been mentioned already, but I do like strongly flavoured cheeses. That can include ones that are normally considered mold like Camembert and Brie, but I will only eat those if they're really ripe and going soft. I have only ever encountered one cheese that was too strong for me - it's a blue cheese from the north of Spain called Charles. They mature it in caves and it's so strong it almost hums."

[Side of Ham]

"Glad I triggered the sickest cunts on here,….. :-)"