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Omelettes
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Whilst 'off-topic' means all non-football topics can be discussed. This is not a free for all. Rights to this area of the forum aren't implicit, and illegal, defamator, spammy or absuive topics will be removed, with the protagonist's sanctioned.
Whilst 'off-topic' means all non-football topics can be discussed. This is not a free for all. Rights to this area of the forum aren't implicit, and illegal, defamator, spammy or absuive topics will be removed, with the protagonist's sanctioned.
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Re: Omelettes
I like the omelettes you get in Thailand. Deep fried so you get the crunchy bits around the edges. Stuffed with pork. Eaten with rice and chilli sauce.
- WHU(Exeter)
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Re: Omelettes
It's more exotic, but I am not fan of tomato and egg together. The peppers are fine.
Çılbır > Omelettes > Menemen.
Çılbır > Omelettes > Menemen.
- Cabbige Savage
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Re: Omelettes
Gary Strodders shank" wrote: ↑12 Sep 2025, 13:15 This takes me back to the mid nineties when I was working near Heathrow and used to frequent an establishment called Jimmy's or latterly Fat boys.
It was an old style transport cafe on the Colnbrook bypass where you could practically purchase anything you needed that had happened to fall from the back of a lorry
Handy for Spearmint Rhino too... I would imagine...
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Re: Omelettes
This takes me back to the mid nineties when I was working near Heathrow and used to frequent an establishment called Jimmy's or latterly Fat boys.
It was an old style transport cafe on the Colnbrook bypass where you could practically purchase anything you needed that had happened to fall from the back of a lorry
The proprietor (Jimmy) was a larger than life greek Cypriot with a big moustache and curly perm who would greet all his punters personally and regale you with all the latest gossip and goods available at knock down prices
His gutbuster omelettes were made with six eggs and a what seemed like a pound of cheese and come with a huge portion of chips whether you wanted them or not
Tea was served in mugs as big as buckets with free top ups and if you failed to finish off your meal doggy bags were available with a few extra chips thrown. In for good measure
In the 18 months I worked nearby and visited this place I managed to pile on two stone but whenever i see an omelette on a menu now it always takes me back to the good old days at this gaff.
It was an old style transport cafe on the Colnbrook bypass where you could practically purchase anything you needed that had happened to fall from the back of a lorry
The proprietor (Jimmy) was a larger than life greek Cypriot with a big moustache and curly perm who would greet all his punters personally and regale you with all the latest gossip and goods available at knock down prices
His gutbuster omelettes were made with six eggs and a what seemed like a pound of cheese and come with a huge portion of chips whether you wanted them or not
Tea was served in mugs as big as buckets with free top ups and if you failed to finish off your meal doggy bags were available with a few extra chips thrown. In for good measure
In the 18 months I worked nearby and visited this place I managed to pile on two stone but whenever i see an omelette on a menu now it always takes me back to the good old days at this gaff.
- WHU(Exeter)
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- RootsRadical
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Re: Omelettes
Leonard Hatred" wrote: ↑12 Sep 2025, 08:14 Anyone who puts less than 3 eggs in an omelette is a cսnt.
Surely there is a spectrum there. Maybe 1 egg person is a cսnt, but a 2 egg person like myself should get a little bit of slack.
I take Elizabeth David's advice on the omelette even if she poached (pun intended) that from observing the French. Lots of butter, 2 fresh eggs very lightly beaten with a fork. Then your preferences from there. I don't think you can top just folding it over a couple of rashers of crispy streaky bacon - that latter addition separating us from the bland French who have no idea what a breakfast is.
I take Elizabeth David's advice on the omelette even if she poached (pun intended) that from observing the French. Lots of butter, 2 fresh eggs very lightly beaten with a fork. Then your preferences from there. I don't think you can top just folding it over a couple of rashers of crispy streaky bacon - that latter addition separating us from the bland French who have no idea what a breakfast is.
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- Mad Ferret
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